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Dried Apricots Sulphured

Natural Dried Apricots     

Natural Dried Apricots

Whole Pitted Sun Dried Apricots with Natural.

Dried Apricots Packing Type
12.5 kg Carton Box Dried Apricots
5 kg Carton Box Dried Apricots
1000 gr, 500 gr, 400 gr, 250 gr Box Dried Apricots
Nutritional Values Dried Apricots;

Natural Dried Apricots
Sulphured Dried Apricots

Sulphured Dried Apricots are treated with SO2 in order to provide color retention and longer the shelf life .The color of this type changes from light yellow to orange. The SO2 content is max 2000 ppm for European countries and between 2500-3000 for USA and others. Also if the buyer needs a special content it can be adjusted as well. The color is lighter as the SO2 content increases. Natural (Unsulphured) Dried Apricots differs from sulphured apricots in color, the color of this type changes from light brown to dark brown this is because these apricots are directly dried under the sunlight without being treated with SO2.

Classification according to Quality Specifications:

• 1.Class
• 2.Class
• Industrial

There are two groups, natural and sulphured and four quality classes, extra, first, second and industrial classes. In Turkish Standards, the two important quality criteria of dried apricots are, moisture and SO2 contents, which should not exceed 25 % and 0,20 % (2000ppm) by weight respectively.

Sizing of apricots according to pieces in a kg:

Size No.


Count per kg.

0 / Jumbo

61  -   80


36mm or larger

81 -  100


32mm – 36mm

101 - 102


29 mm – 36mm

121 – 140


26mm – 32mm

141 – 160


24mm – 29mm

161 – 180


24mm – 26mm

181 – 200


21mm – 26mm

201 – 220


20mm  or  less

220 or more


Sun Dried Apricot Specifications

1. Product Name Turkish Whole Pitted Sun Dried Apricots (Sulphur treated)

2. Country of Origin Turkey

3. Description Sulphur treated sun dried apricots are washed, calibrated, selected, packed.

4. Ingredients Apricot, E220

. Packaging Info 5 kgs, 12,5 kgs bulk or toplayered cartons Food grade blue PE liners in 12,5 kgs carton boxes

6. Labelling Origin, Lot no, Crop, Grade, Size no, Quantity, Net weight, Production Date and Best before information are printed on each box.

7. Organoleptical Requirements   

Colour: Yellow, orange-yellow, orange.
(natural apricots: typical Brown)

Taste        : The fruit must have characteristic sweet flavor of Malatya apricots with no evidence of off flavors, including fermentation

Smell        : Typical Turkish apricot odour with slightly SO2 smell and without off odours, including fermentation

Texture    :  Slightly soft, wholesome and faq of the season

Moisture   :  Max.23% or 24 %

Physical defects ;            


• Apricot has high mineral content, that makes it beneficial in cases of anemia, tuberculosis, asthma, bronchitis, and toxemia.
• Apricot is high in vitamin A, which is why it is very helpful in the removal of skin pimples and other skin 


The product should be stored in a clean, dry and cool ( prefer below 5°C)place.


12 months from date of production when stor

Health Benefits of Apricot disorder.

• Apricot contains lycopene, this substance ed in the conditions noted abovecan help prevent cancer and help to protect LDL cholesterol from oxidation, which may help prevent heart disease.

• It helps destroy intestinal worms.
• It may help remove gallstones. 
• It helps for preventing cancer in organs lined by epithelial tissue, due to its high vitamin A content.
•Dried apricots should be eaten with foods that are rich in Vitamin C so that iron absorption can be increased.



Dried Apricots


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