Mirsan Dried Apricots Malatya
Whole Pitted Sun Dried Apricots with Sulphur
Class/Grade
- Extra
- Class 1
- Class 2
- FancyOrigin: Malatya / TURKEY
HTS Code: 0813.10.00.00.00
DRIED APRICOT SPECIFICATIONS
Standard Specifications for varieties (Sulfur, Natural)
PRODUCT DESCRIPTION :
portion of moisture has been removed. Before packing, the dried fruit is processed to cleanse the fruit and may be sulfured
sufficiently to retain a characteristic color.
CRITICAL CHARACTERISTICS:
1. Moisture : Max. 24 % (Determined by the FDA moisture tester).
2. Sulphure Level (So2) : (1800 ppm ~ unlimited) Depending on demand and country rules. (only for Sulfur variety)
3. Size (First Class): Apricot piecess should be uniform in size as.
Sampling is done according to TS 485.
Criteria Limits Method
Color Orange (yellow orange) Visual
Flavor / Odor Typical of dried a,pricots, free from Tasting objectionable odors.
CHEMICAL REQUIREMENTS
Moisture (%) | 18-25 (24 ) | AOAC 90 |
SO2 Content (ppm) | 1800 ppm ~ unlimited) | TS 8131 |
PHYSICAL REQUIREMENTS
Defect specifications
Criteria |
| Extra | Class 1 | Class2 | Industrial | Class1(natural) |
Dirty berries % |
| 4 | 6 | 12 | independent | 10 |
Undeveloped berry % |
| 1 | 2 | 4 | independent | 2 |
Spotted berry % |
| 3 | 4 | 6 | independent | 6 |
Hail marks/Sunburn % |
| 3 | 5 | 10 | independent | 6 |
Discolored / White spots | % | 2 | 4 | 8 | independent | 6 |
Damage/Cut damage | % | 4 | 6 | 12 | independent | 12 |
Wormy berries % |
| 0 | 1 | 4 |
| 1 |
Mouldy berries % |
| 0 | 1 | 2 |
| 1 |
Fermented/deteriorated % | 0 | 0 | 2 |
| 0 | |
Pit/ Pit fragment pcs/box | 1 | 1 | 2 |
| 1 | |
Foreign material pcs/box | 0 | 0 | 0 | 0,5 | 0 |
NUTRITION INFORMATION
Energy (Kcal ) | 294 |
|
Protein % | 3.61 | |
Carbohydrate % | 66.5 | |
Vitamin B1 (mg / 100 g ) | 0.1 | |
Vitamin B2 (mg / 100 g ) | 0.16 | |
Vitamin C ( mg / 100 g ) | 12 | |
Calcium (mg / 100 g ) | 22 | |
Iron (mg / 100 g ) | 3.88 | |
Sodium (mg / 100 g ) | 1.25 | |
Potassium (mg / 100 g ) | 1269 | |
Phosphorus (mg / 100 g ) | 108 | |
Magnesium /mg / 100g) | 47.8 | |
Karoten (mg) | 2.5 | |
Niasin (mg) | 2.81 |
PACKAGING
PACKAGING :
In a corrugated carton boxes. Net weight 12,5kg. Each. Packaging can bechanged
according to the customer demand.
LABELING :
Product name, net weight, producer name, address, origin, lot number. Marking
can be changed according to the customer demand.
STORAGE :
The product should be stored in a clean, dry and cool ( prefer below 5°C)place.
SHELF LIFE :
12 months from date of production when stored in the conditions noted above.