Dried Apricots

Dried Apricots Information

Our dried apricots are whole pitted sun dried apricots treated with sulphur dioxide. Carefully selected and prepared according to grade, size, moisture and customer requirements.

Kuru Kayısı

Kuru Kayısı Bilgileri

Kuru kayısılarımız çekirdeği çıkarılmış, güneşte kurutulmuş, kükürt dioksit ile işlem görmüş bütün kayısılardır. Veri Özellikleri TS 485: Kirli meyveler 4/6/12/15, Gelişmemiş 1/2/4/8, Lekeli 3/4/6/10, Dolu izleri/Güneş yanığı 3/5/10/12, Renk değişimi 2/4/8/12, Hasar 4/6/12/20, Kurtlu 0/1/4/8, Küflü 0/1/2/4, Fermente 0/0/2/4, Canlı kurt 0, Çukur parçası 1/1/2/3, Tehlikeli yabancı 0, EVM 1/2/6/10, Gömülü taş 0/0/2/3, Serbest taş 0. Türk Kuru Kayısı Çapları: No1 100e kadar 36mm+, No2 101-120 32/36mm, No3 121-140 29/36mm, No4 141-160 26/32mm, No5 161-180 24/29mm, No6 181-200 24/26mm, No7 201-220 21/26mm, No8 221+ 20mm-. Kaynak: https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

杏干

我们的杏干是整颗去核日晒硫熏杏干。技术数据 TS 485: 脏果4/6/12/15, 未成熟1/2/4/8, 斑点3/4/6/10, 冰雹/晒伤3/5/10/12, 变色2/4/8/12, 损伤4/6/12/20, 虫果0/1/4/8, 霉果0/1/2/4, 发酵0/0/2/4, 活虫0, 核片1/1/2/3, 危险异物0, EVM 1/2/6/10。直径 No1 100内 36mm+ No2 101-120 32/36mm No3 121-140 29/36mm No4 141-160 26/32mm No5 161-180 24/29mm No6 181-200 24/26mm No7 201-220 21/26mm No8 221+ 20mm-。来源 https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf。

सूखे खुबानी

हमारे सूखे खुबानी साबुत गुठली निकाले धूप में सुखाए हैं। तकनीकी डेटा TS 485: गंदे फल 4/6/12/15, अविकसित 1/2/4/8, धब्बेदार 3/4/6/10, ओला/धूप 3/5/10/12, रंग परिवर्तन 2/4/8/12, क्षति 4/6/12/20, कीड़ा 0/1/4/8, फफूंदी 0/1/2/4, किण्वित 0/0/2/4, जीवित 0, गुठली 1/1/2/3, खतरनाक 0, EVM 1/2/6/10। स्रोत https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf।

Albaricoques Secos

Nuestros albaricoques secos son enteros deshuesados secados al sol. Datos técnicos TS 485: Sucias 4/6/12/15, Poco desarrollado 1/2/4/8, Manchado 3/4/6/10, Granizo/Quemadura 3/5/10/12, Cambio color 2/4/8/12, Daño 4/6/12/20, Gusanos 0/1/4/8, Moho 0/1/2/4, Fermentado 0/0/2/4, Vivo 0, Hueso 1/1/2/3, Peligroso 0, EVM 1/2/6/10. Diámetros No1 hasta 100 36mm+ etc. Fuente https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

Abricots Secs

Nos abricots secs sont entiers dénoyautés séchés au soleil. Données TS 485: Sales 4/6/12/15, Non développé 1/2/4/8, Taché 3/4/6/10, Grêle/Brûlure 3/5/10/12, Couleur 2/4/8/12, Dommage 4/6/12/20, Véreux 0/1/4/8, Moisi 0/1/2/4, Fermenté 0/0/2/4, Vivant 0, Noyau 1/1/2/3, Dangereux 0, EVM 1/2/6/10. Source https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

المشمش المجفف

المشمش المجفف لدينا كامل منزوع النوى مجفف بالشمس. البيانات الفنية TS 485: متسخ 4/6/12/15, غير ناضج 1/2/4/8, مبقع 3/4/6/10, برد/حرق 3/5/10/12, تغير لون 2/4/8/12, ضرر 4/6/12/20, مودود 0/1/4/8, متعفن 0/1/2/4, متخمر 0/0/2/4, حي 0, نواة 1/1/2/3, خطير 0, EVM 1/2/6/10. المصدر https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

শুকনো এপ্রিকট

আমাদের শুকনো এপ্রিকট গোটা পিটেড রোদে শুকানো। ডেটা TS 485: নোংরা 4/6/12/15, অনুন্নত 1/2/4/8, দাগযুক্ত 3/4/6/10, শিলা/পোড়া 3/5/10/12, রঙ পরিবর্তন 2/4/8/12, ক্ষতি 4/6/12/20, পোকাযুক্ত 0/1/4/8, ছত্রাক 0/1/2/4, গাঁজন 0/0/2/4, জীবিত 0, গর্ত 1/1/2/3, বিপজ্জনক 0, EVM 1/2/6/10। উৎস https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf।

Курага

Наша курага цельная без косточки сушеная на солнце. Данные TS 485: Грязный 4/6/12/15, Недоразвитый 1/2/4/8, Пятнистый 3/4/6/10, Град/Ожог 3/5/10/12, Цвет 2/4/8/12, Повреждение 4/6/12/20, Червивый 0/1/4/8, Плесень 0/1/2/4, Фермент 0/0/2/4, Живой 0, Косточка 1/1/2/3, Опасный 0, EVM 1/2/6/10. Источник https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

Damascos Secos

Nossos damascos secos são inteiros sem caroço secos ao sol. Dados TS 485: Sujo 4/6/12/15, Pouco desenvolvido 1/2/4/8, Manchado 3/4/6/10, Granizo/Queimadura 3/5/10/12, Cor 2/4/8/12, Dano 4/6/12/20, Vermes 0/1/4/8, Mofo 0/1/2/4, Fermentado 0/0/2/4, Vivo 0, Caroço 1/1/2/3, Perigoso 0, EVM 1/2/6/10. Fonte https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

خشک خوبانی

ہماری خشک خوبانی مکمل گٹھلی نکلی دھوپ میں خشک ہے۔ ڈیٹا TS 485: گندی 4/6/12/15, غیر ترقی 1/2/4/8, داغدار 3/4/6/10, اولے/جلن 3/5/10/12, رنگ 2/4/8/12, نقصان 4/6/12/20, کیڑا 0/1/4/8, پھپھوندی 0/1/2/4, خمیر 0/0/2/4, زندہ 0, گٹھلی 1/1/2/3, خطرناک 0, EVM 1/2/6/10۔ ماخذ https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf۔

Aprikot Kering

Aprikot kering kami utuh tanpa biji kering matahari. Data TS 485: Kotor 4/6/12/15, Belum berkembang 1/2/4/8, Bercak 3/4/6/10, Hujan es/Luka bakar 3/5/10/12, Warna 2/4/8/12, Kerusakan 4/6/12/20, Berulat 0/1/4/8, Berjamur 0/1/2/4, Fermentasi 0/0/2/4, Hidup 0, Lubang 1/1/2/3, Berbahaya 0, EVM 1/2/6/10. Sumber https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

Getrocknete Aprikosen

Unsere getrockneten Aprikosen sind ganze entsteinte sonnengetrocknete. Daten TS 485: Schmutzig 4/6/12/15, Unentwickelt 1/2/4/8, Fleckig 3/4/6/10, Hagel/Sonnenbrand 3/5/10/12, Farbe 2/4/8/12, Schaden 4/6/12/20, Wurmig 0/1/4/8, Schimmelig 0/1/2/4, Fermentiert 0/0/2/4, Lebendig 0, Grube 1/1/2/3, Gefährlich 0, EVM 1/2/6/10. Quelle https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

ドライアプリコット

当社のドライアプリコットは種抜き天日乾燥。データ TS 485: 汚れ4/6/12/15, 未発達1/2/4/8, 斑点3/4/6/10, 雹/日焼け3/5/10/12, 変色2/4/8/12, 損傷4/6/12/20, 虫0/1/4/8, カビ0/1/2/4, 発酵0/0/2/4, 生虫0, 核片1/1/2/3, 危険異物0, EVM 1/2/6/10。ソース https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf。

건살구

당사의 건살구는 씨 제거 천일 건조. 데이터 TS 485: 더러움4/6/12/15, 미발달1/2/4/8, 얼룩3/4/6/10, 우박/화상3/5/10/12, 변색2/4/8/12, 손상4/6/12/20, 벌레0/1/4/8, 곰팡이0/1/2/4, 발효0/0/2/4, 살아있음0, 구덩이1/1/2/3, 위험0, EVM 1/2/6/10. 출처 https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

Mơ Khô

Mơ khô của chúng tôi nguyên hạt sấy nắng. Dữ liệu TS 485: Bẩn4/6/12/15, Chưa phát triển1/2/4/8, Đốm3/4/6/10, Mưa đá/Cháy nắng3/5/10/12, Đổi màu2/4/8/12, Hư hại4/6/12/20, Sâu0/1/4/8, Mốc0/1/2/4, Lên men0/0/2/4, Sống0, Hố1/1/2/3, Nguy hiểm0, EVM 1/2/6/10. Nguồn https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

Albicocche Secche

Le nostre albicocche secche sono intere snocciolate essiccate al sole. Dati TS 485: Sporco4/6/12/15, Sottosviluppato1/2/4/8, Macchiato3/4/6/10, Grandine/Scottatura3/5/10/12, Colore2/4/8/12, Danno4/6/12/20, Verminoso0/1/4/8, Muffa0/1/2/4, Fermentato0/0/2/4, Vivo0, Nocciolo1/1/2/3, Pericoloso0, EVM 1/2/6/10. Fonte https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

แอปริคอตแห้ง

แอปริคอตแห้งของเราทั้งลูกคว้านเมล็ดตากแดด. สเปค TS 485: สกปรก4/6/12/15, ไม่พัฒนา1/2/4/8, เป็นจุด3/4/6/10, ลูกเห็บ/ไหม้แดด3/5/10/12, เปลี่ยนสี2/4/8/12, เสียหาย4/6/12/20, หนอน0/1/4/8, รา0/1/2/4, หมัก0/0/2/4, มีชีวิต0, หลุม1/1/2/3, อันตราย0, EVM 1/2/6/10. แหล่ง https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

Gedroogde Abrikozen

Onze gedroogde abrikozen zijn hele ontpitte zongedroogde. Gegevens TS 485: Vuil4/6/12/15, Onderontwikkeld1/2/4/8, Gevlekt3/4/6/10, Hagel/Zonnebrand3/5/10/12, Kleur2/4/8/12, Schade4/6/12/20, Wormig0/1/4/8, Beschimmeld0/1/2/4, Gefermenteerd0/0/2/4, Levend0, Pit1/1/2/3, Gevaarlijk0, EVM 1/2/6/10. Bron https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.

Suszone Morele

Nasze suszone morele to całe drylowane suszone na słońcu. Dane TS 485: Brudny4/6/12/15, Nierozwinięty1/2/4/8, Plamisty3/4/6/10, Grad/Oparzenie3/5/10/12, Kolor2/4/8/12, Uszkodzenie4/6/12/20, Robaczywy0/1/4/8, Spleśniały0/1/2/4, Sfermentowany0/0/2/4, Żywy0, Pestka1/1/2/3, Niebezpieczny0, EVM 1/2/6/10. Źródło https://www.mirsangida.com/?Syf=38&id=219648 - Mirsan Kuru Kayısı Atıf.